Cooking my way through Wikipedia,
Rasam is a South Indian soup or broth, containing tamarind, tomato and spices. It is a staple food, served daily in many households.
Paruppu is the Tamil word for dal. This South Indian recipe is similar to other dal recipes, with the addition of coconut.
Sambar is a South Indian, lentil and tamarind based stew, containing a variety of vegetables.
Dal bhat a staple meal across the Indian subcontinent, consisting of a lentil stew and steamed rice. This version is based on Nepalese recipes.
Roti is an Indian flatbread made with finely ground whole wheat flour. Along with dal and rice it is a daily staple food for much of India’s population.
Dal is an Indian dish, consisting of lentils or other small pulses cooked with tomato, chili peppers and spices.
Dal is a daily staple dish for many of India’s 1.4 billion people, eaten with rice or bread at nearly every meal.
Caldo de Castañas is a Spanish soup made with chestnuts.
Caldo de faijão branco is a Portuguese bean and potato soup, featuring sausages and bacon.
Caldo Verde is a popular Portuguese soup, containing potatoes, sausage and greens like kale or collards.
Caldo Gallego is a Spanish soup featuring beans, chorizo, smoked pork, potato, turnip and leafy greens, traditionally the leaves from the turnips.
Lorin cooks Legumes 