Fabada Asturiana, revisited

Fabada Asturiana is a Spanish dish, consisting of beans and several varieties of cured pork and sausages.

Sweet and Sticky Pork and Beans

American canned pork and beans are known for containing very little pork. Here’s a recipe to doctor them up into something more exciting.

Jersey Bean Crock

Jersey beans cook is a traditional bean and meat stew from the Island of Jersey.

Lorne Style Sausage

Lorne style sausage is a traditional breakfast sausage patty from Scotland.

New England Maple Baked Beans

New England maple baked beans is a variation on common Boston baked beans recipes, using maple syrup instead of molasses

Cassoulet

Cassoulet is a classic French dish, consisting of white beans and several varieties of meat and sausage baked together.

Hoppin’ John

Hoppin’ John is a classic southern dish consisting of black eyed peas, smoked pork, and rice.

Butter Beans

Butter beans is a variation of Appalachian soup beans, made with lima beans and smoked pork.