Fabada Asturiana is a Spanish dish, consisting of beans and several varieties of cured pork and sausages.
American canned pork and beans are known for containing very little pork. Here’s a recipe to doctor them up into something more exciting.
Jersey beans cook is a traditional bean and meat stew from the Island of Jersey.
Lorne style sausage is a traditional breakfast sausage patty from Scotland.
New England maple baked beans is a variation on common Boston baked beans recipes, using maple syrup instead of molasses
Cassoulet is a classic French dish, consisting of white beans and several varieties of meat and sausage baked together.
Hoppin’ John is a classic southern dish consisting of black eyed peas, smoked pork, and rice.
Butter beans is a variation of Appalachian soup beans, made with lima beans and smoked pork.
White beans and ham is a variation of Appalachian soup beans.
Southern style collard greens are braised long and slow with smoked pork.