Fasoulia bi Zeit, literally “beans with oil” is a middle eastern dish of green beans braised with tomato.
Tag: Vegetarian
Fasolada, Revisited
Fasolada is a Greek or Cypriot bean and tomato soup with lots of olive oil added.
Cocos de Paimpol à la Bretonne
Coco de Paimpol is a variety of white bean grown in Brittany, France. This is a light summery dish using them.
Beans on Toast
Beans on Toast is a classic British dish, eaten at any time of day.
Vegetarian Cassoulet
Vegetarian cassoulet is a delicious dish of beans and vegetables, baked with a crumb topping.
British Baked Beans
British baked beans is a “copycat” recipe for the style of canned baked beans popular in Great Britain and other present and former commonwealth countries
outside of North America.
Hoecakes
Hoecakes are little cornmeal pancakes.
Tavče Gravče
Tavce Gravce is a Macedonian baked bean dish.
Prebranac
Prebranac is a Serbian baked bean dish.
Shiruko /Zenzai
Shiruko or Zenzai is a Japanese dish, made of adzuki beans and sugar.
Lorin cooks Legumes 