Vegetarian – Lorin cooks Legumes

Pasta e Fagioli Freschi

Pasta e fagioli freschi is a version of pasta e fagioli made with fresh, rather than dried, beans.

Pasta e ceci is an Italian soup, made with small pasta and chickpeas.

Adas medames is a Middle Eastern dish, in which lentils are prepared in a similar manner to the famous ful medames.

While ful is generally served hot and mashed, it can also be used to make a delicious bean salad!

Ful bit-tewm is a simple Maltese dish, consisting of fresh fava beans boiled with garlic and parsley.

Ethiopian ful medames is pretty similar to the Egyptian version, but has a bit more of a spicy kick to it.

Bissara is a north African soup or dip made of Fava beans.

Canjeero, or laxoox, is a type of sourdough crepe from Somalia, similar to Ethiopian injera.

Ceesh is the Somali version of pita bread.

Somali ful medames is similar to the Egyptian version, but uses a local spice blend called xawash.