Fasolada is a Greek or Cypriot bean and tomato soup with lots of olive oil added.
Coco de Paimpol is a variety of white bean grown in Brittany, France. This is a light summery dish using them.
Beans on Toast is a classic British dish, eaten at any time of day.
Vegetarian cassoulet is a delicious dish of beans and vegetables, baked with a crumb topping.
British baked beans is a “copycat” recipe for the style of canned baked beans popular in Great Britain and other present and former commonwealth countries
outside of North America.
Hoecakes are little cornmeal pancakes.
Tavce Gravce is a Macedonian baked bean dish.
Prebranac is a Serbian baked bean dish.
Shiruko or Zenzai is a Japanese dish, made of adzuki beans and sugar.
Fasoulia is an Arab dish of based on beans, onion and tomato. It is often served for breakfast.