Ful Bit-Tewm

Ful bit-tewm is a simple Maltese dish, consisting of fresh fava beans boiled with garlic and parsley.

Ethiopian Ful Medames

Ethiopian ful medames is pretty similar to the Egyptian version, but has a bit more of a spicy kick to it.

Canjeero/ Laxoox

Canjeero, or laxoox, is a type of sourdough crepe from Somalia, similar to Ethiopian injera.

Ceesh

Ceesh is the Somali version of pita bread.

Somali Ful Medames

Somali ful medames is similar to the Egyptian version, but uses a local spice blend called xawash.

Ful Medames Qudsiyah

Ful Medames Qudsiyah, is the version of ful often served in Jerusalem. It combines ful medames with hummus for a delicious combination of two types of beans in one dish.

Jordanian Ful Medames

In Jodan, ful is prepared just like hummus, mashed with garlic, lemon, and tahini.

Aleppo Style Ful Medames

Aleppo style ful medames is a popular breakfast in Syria, consisting of fava beans swimming in a yogurt-tahini sauce.

Ful Medames, Egyptian Style

Ful Medames is often considered the National dish of Egypt. Stewed fava beans, seasoned with cumin, garlic, onion, and tomatoes, and topped with parsley, fresh onion, and lemon juice is a very common breakfast dish, but also served any time of day.