Cooking my way through Wikipedia,
Ethiopian ful medames is pretty similar to the Egyptian version, but has a bit more of a spicy kick to it.
Bissara is a north African soup or dip made of Fava beans.
Canjeero, or laxoox, is a type of sourdough crepe from Somalia, similar to Ethiopian injera.
Ceesh is the Somali version of pita bread.
Somali ful medames is similar to the Egyptian version, but uses a local spice blend called xawash.
Ful Medames Qudsiyah, is the version of ful often served in Jerusalem. It combines ful medames with hummus for a delicious combination of two types of beans in one dish.
In Jodan, ful is prepared just like hummus, mashed with garlic, lemon, and tahini.
Aleppo style ful medames is a popular breakfast in Syria, consisting of fava beans swimming in a yogurt-tahini sauce.
Ful Medames is often considered the National dish of Egypt. Stewed fava beans, seasoned with cumin, garlic, onion, and tomatoes, and topped with parsley, fresh onion, and lemon juice is a very common breakfast dish, but also served any time of day.
Frijoles charros, or “cowboy beans”, is a traditional Mexican soup featuring pinto beans and bacon.
Lorin cooks Legumes 