Cooking my way through Wikipedia,
Pasta e fagioli is an Italian soup with small pasta and beans. My version is tomato based and made with canned beans.
Jota is a soup made with beans, smoked pork, and sauerkraut, which hails from the Istrian peninsula at the northeastern end of the Adriatic.
Pretepena Juha od Grahova is a Croatian bean soup thickened with a mixture of flour and sour cream.
Adas medames is a Middle Eastern dish, in which lentils are prepared in a similar manner to the famous ful medames.
While ful is generally served hot and mashed, it can also be used to make a delicious bean salad!
Kakang pool is the Malaysian version of Ful Medames, which would feel familiar to any homesick Egyptian, but also adopts distinct local flavors with different spices and the addition of some ground meat.
Ful bit-tewm is a simple Maltese dish, consisting of fresh fava beans boiled with garlic and parsley.
Ethiopian ful medames is pretty similar to the Egyptian version, but has a bit more of a spicy kick to it.
Bissara is a north African soup or dip made of Fava beans.
Canjeero, or laxoox, is a type of sourdough crepe from Somalia, similar to Ethiopian injera.
Lorin cooks Legumes 