Cooking my way through Wikipedia,
Kakang pool is the Malaysian version of Ful Medames, which would feel familiar to any homesick Egyptian, but also adopts distinct local flavors with different spices and the addition of some ground meat.
Ful bit-tewm is a simple Maltese dish, consisting of fresh fava beans boiled with garlic and parsley.
Ethiopian ful medames is pretty similar to the Egyptian version, but has a bit more of a spicy kick to it.
Bissara is a north African soup or dip made of Fava beans.
Canjeero, or laxoox, is a type of sourdough crepe from Somalia, similar to Ethiopian injera.
Ceesh is the Somali version of pita bread.
Somali ful medames is similar to the Egyptian version, but uses a local spice blend called xawash.
Ful Medames Qudsiyah, is the version of ful often served in Jerusalem. It combines ful medames with hummus for a delicious combination of two types of beans in one dish.
In Jodan, ful is prepared just like hummus, mashed with garlic, lemon, and tahini.
Aleppo style ful medames is a popular breakfast in Syria, consisting of fava beans swimming in a yogurt-tahini sauce.
Lorin cooks Legumes 