Rasam is a South Indian soup or broth, containing tamarind, tomato and spices. It is a staple food, served daily in many households.
Tag: Tomato
Dal
Dal is an Indian dish, consisting of lentils or other small pulses cooked with tomato, chili peppers and spices.
Dal is a daily staple dish for many of India’s 1.4 billion people, eaten with rice or bread at nearly every meal.
Caldo de Castañas
Caldo de Castañas is a Spanish soup made with chestnuts.
British Baked Beans Revisited
British baked beans is a “copycat” recipe for the style of canned baked beans popular in Great Britain and other present and former commonwealth countries
outside of North America.
Gigantes Plaki
Gigantes plaki is a Greek dish. Giant beans are baked in a delicious tomato sauce with lots of olive oil.
Yemeni Fasoulia
Yemeni fasoulia is a dish of mashed kidney beans cooked with onion, tomato, and spices, essentially a Middle Eastern refried beans.
Syrian Fasoulia
Syrian fasoulia recipes are typically beans, meat, tomato paste, salt and pepper. I couldn’t resist letting a few more flavors sneak in this time.
Sudanese Fasoulia
This simple bean dish is based on recipes from Sudan.
Saudi Fasoulia
Saudi Fasoulia is made with green beans and meat braised in a tomato sauce with spices like turmeric, cumin and baharat.
Palestinian Fasoulia
Fasoulia is a dish from the Arab world consisting of beans cooked in a tomato sauce. In Palestine they usually use green beans, with beef or lamb.
Lorin cooks Legumes 