Feijoada is a dish of beans, pork, sausage and vegetables. Versions are found around the world wherever the Portuguese colonized. This version comes from Guinea-Bissau in West Africa.
Fasolka po Bretońsku is a Polish dish, consisting of beans and kielbasa in a tomato sauce.
The full Irish breakfast consists of rashers, sausage, black and white pudding, tomato, mushrooms, beans, eggs and Irish soda bread.
British baked beans is a “copycat” recipe for the style of canned baked beans popular in Great Britain and other present and former commonwealth countries
outside of North America.
Macaroni and tomatoes is an Appalachian pasta dish.
Fasoulia is an Arab dish of based on beans, onion and tomato. It is often served for breakfast.
Kuru Fasülye is a Turkish bean stew.