Tag: Tomato

Yemeni Fasoulia

Yemeni fasoulia is a dish of mashed kidney beans cooked with onion, tomato, and spices, essentially a Middle Eastern refried beans.

Syrian Fasoulia

Syrian fasoulia recipes are typically beans, meat, tomato paste, salt and pepper. I couldn’t resist letting a few more flavors sneak in this time.

Saudi Fasoulia

Saudi Fasoulia is made with green beans and meat braised in a tomato sauce with spices like turmeric, cumin and baharat.

Palestinian Fasoulia

Fasoulia is a dish from the Arab world consisting of beans cooked in a tomato sauce. In Palestine they usually use green beans, with beef or lamb.

Fasoulia wa Roz

Fasoulia wa roz is a dish served all over the Arab world. This recipes is based on Lebanese recipes, and is made with beans and beef in a spiced tomato sauce, served over rice

Fasoulia bi Zeit

Fasoulia bi Zeit, literally “beans with oil” is a middle eastern dish of green beans braised with tomato.

Iraqi Fasoulia

Fasoulia is Arabic for beans. This is and Iraqi version of the dish, featuring lamb.

Egyptian Fasoulia

Fasoulia is Arabic for “beans”. This dish is based on a common Egyptian recipe, using onion, tomato, meat and spices along with the beans.