Feijoada Carioca is a dish of black beans, sausages and various fresh and salted pork and beef cuts, popular in Rio de Janeiro.
I revisit a recipe from two years ago, for a Romanian dish of beans root vegetables, and smoked sausage.
Feijoada de Moçambique is a variation of the Portuguese dish feijoada, as made in Mozambique.
We revisit a post from early 2020 about the most famous Brazilian black bean dish, Feijoada.
Lorne style sausage is a traditional breakfast sausage patty from Scotland.
The full Scottish breakfast has several kinds of sausage, haggis, tomato, mushrooms, beans, eggs, and tattie scones.
Cassoulet is a classic French dish, consisting of white beans and several varieties of meat and sausage baked together.
The English Breakfast is a National dish of England. It consists of several kinds of meat, vegetables, eggs and bread, generally all fried.
Sauerkraut and sausage is common dish in much or north central Europe, as well as regions of America where those people migrated. My version has apples and potatoes added.
White beans and ham is a variation of Appalachian soup beans.