Sausage – Lorin cooks Legumes

Caldo de Feijão Branco

Caldo de faijão branco is a Portuguese bean and potato soup, featuring sausages and bacon.

Caldo Verde is a popular Portuguese soup, containing potatoes, sausage and greens like kale or collards.

Fagiolata is an Italian dish with Beans and Sausage.

Feijoada Carioca is a dish of black beans, sausages and various fresh and salted pork and beef cuts, popular in Rio de Janeiro.

I revisit a recipe from two years ago, for a Romanian dish of beans root vegetables, and smoked sausage.

Feijoada de Moçambique is a variation of the Portuguese dish feijoada, as made in Mozambique.

We revisit a post from early 2020 about the most famous Brazilian black bean dish, Feijoada.

Lorne style sausage is a traditional breakfast sausage patty from Scotland.

The full Scottish breakfast has several kinds of sausage, haggis, tomato, mushrooms, beans, eggs, and tattie scones.

Cassoulet is a classic French dish, consisting of white beans and several varieties of meat and sausage baked together.