Feijoada de Moçambique

Feijoada de Moçambique is a variation of the Portuguese dish feijoada, as made in Mozambique.

Lorne Style Sausage

Lorne style sausage is a traditional breakfast sausage patty from Scotland.

Full Scottish Breakfast

The full Scottish breakfast has several kinds of sausage, haggis, tomato, mushrooms, beans, eggs, and tattie scones.

Cassoulet

Cassoulet is a classic French dish, consisting of white beans and several varieties of meat and sausage baked together.

Full English Breakfast

The English Breakfast is a National dish of England. It consists of several kinds of meat, vegetables, eggs and bread, generally all fried.

Sauerkraut and Sausage

Sauerkraut and sausage is common dish in much or north central Europe, as well as regions of America where those people migrated. My version has apples and potatoes added.

Pasulj

Pasulj is a Serbian bean soup or stew, with root vegetables and sausage.

Fabada Asturiana

Fabada Asturiana is a Spanish dish or beans, sausage and pork.