Shiruko or Zenzai is a Japanese dish, made of adzuki beans and sugar.
Month: February 2020
Frejon with Pepper Sauce
Frejon is a puree of beans and coconut milk, served in Brazil, Nigeria, and Sierra Leone, especially during Holy Week by Catholics.
Fasoulia is an Arab dish of based on beans, onion and tomato. It is often served for breakfast.
Kuru Fasülye is a Turkish bean stew.