Month: February 2020

Shiruko /Zenzai

Shiruko or Zenzai is a Japanese dish, made of adzuki beans and sugar.

Frejon with Pepper Sauce

Frejon is a puree of beans and coconut milk, served in Brazil, Nigeria, and Sierra Leone, especially during Holy Week by Catholics.

Fasoulia

Fasoulia is an Arab dish of based on beans, onion and tomato. It is often served for breakfast.