Trinidadian Dhal is made with split peas, Caribbean peppers, onion, garlic and spices.
Month: March 2024
Mauritian Dal with Eggplant and Chayote
Mauritian Dal more clearly shows its multicultural roots than any of the other dal recipes I’ve explored recently, with several clearly French ingredients along with the more typical Indian spices.
South African Dhal
South African dal is made with yellow split peas and typical Indian spices like turmeric, cumin fenugreek and curry leaves. My version is on the spicy side with lots of both red and green chilies.
Lorin cooks Legumes 