Welcome to Lorin Cooks Legumes, where I’ll be sharing the recipes I create as I explore Wikipedia’s Lists of Foods.
Fabada Asturiana, revisited
Fabada Asturiana is a Spanish dish, consisting of beans and several varieties of cured pork and sausages.
Sweet and Sticky Pork and Beans
American canned pork and beans are known for containing very little pork. Here’s a recipe to doctor them up into something more exciting.
Jersey Bean Crock
Jersey beans cook is a traditional bean and meat stew from the Island of Jersey.
Cocos de Paimpol à la Bretonne
Coco de Paimpol is a variety of white bean grown in Brittany, France. This is a light summery dish using them.
Fasolka po Bretońsku
Fasolka po Bretońsku is a Polish dish, consisting of beans and kielbasa in a tomato sauce.
Full Irish Breakfast
The full Irish breakfast consists of rashers, sausage, black and white pudding, tomato, mushrooms, beans, eggs and Irish soda bread.
Irish Soda Bread
Leavened with baking soda instead of yeast, Irish soda bread is ready in just an hour, and is quick, easy and delicious.
Lorne Style Sausage
Lorne style sausage is a traditional breakfast sausage patty from Scotland.
Tattie Scones
Tattie scones are type of potato cake popular in Scotland, made of mashed potato and flour, and fried on a griddle.
Full Scottish Breakfast
The full Scottish breakfast has several kinds of sausage, haggis, tomato, mushrooms, beans, eggs, and tattie scones.
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