Welcome to Lorin Cooks Legumes, where I’ll be sharing the recipes I create as I explore Wikipedia’s Lists of Foods.
Angolan Feijoada
This is the Angolan variation of the Portuguese dish Feijoada, using local ingredients like red palm oil and chicken.
Feijoada à Brasileira, revisited
We revisit a post from early 2020 about the most famous Brazilian black bean dish, Feijoada.
Portuguese Feijoada, Revisited
Feijoada is a classic Portuguese pork and bean dish.
Cocido Montañés
Cocido Montanes is a pork and beans dish from Cantabria, Spain. It contains beans, cabbage and several kinds of fresh and smoked pork and sausages.
Guernsey Bean Jar
Guernsey Bean Jar is a traditional dish from the island of Geurnsey, consisting of beans and pork, slowly simmered together.
Olla Podrida
Olla podrida is a Spanish stew, consisting of beans, pork, and other meats and vegetables simmered together.
Fabada Asturiana, revisited
Fabada Asturiana is a Spanish dish, consisting of beans and several varieties of cured pork and sausages.
Sweet and Sticky Pork and Beans
American canned pork and beans are known for containing very little pork. Here’s a recipe to doctor them up into something more exciting.
Jersey Bean Crock
Jersey beans crock is a traditional bean and meat stew from the Island of Jersey.
Cocos de Paimpol à la Bretonne
Coco de Paimpol is a variety of white bean grown in Brittany, France. This is a light summery dish using them.
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