Welcome to Lorin Cooks Legumes, where I’ll be sharing the recipes I create as I explore Wikipedia’s Lists of Foods.
Feijoada Baiana
Feijoada Banana is a version of the popular Brazilian dish feijoada from the province of Bahia. It uses pinto beans instead of the black beans found in other parts of Brazil.
Feijoada a Moda de Mineira
Feijoada is one of the national dishes of Brazil. This version is based on recipes from Minas Gerais.
Feijoada Carioca
Feijoada Carioca is a dish of black beans, sausages and various fresh and salted pork and beef cuts, popular in Rio de Janeiro.
Tripas à Moda do Porto
Tripas à Moda do Porto is a Portuguese dish containing tripe, beans, carrots, and several other types of meat and sausage.
Cocido Madrileño
Cocido Madrileño is a one pot meal from Madrid, consisting of several kinds of meat, garbanzo beans, and vegetables simmered together and then served as several courses.
Fasole cu Cârnați, revisited
I revisit a recipe from two years ago, for a Romanian dish of beans root vegetables, and smoked sausage.
Cassoeula
Cassoeula is a Milanese dish of pork and cabbage, traditionally served in Mid January to mark the end of the pig butchering season.
Feijoada à moda de Macau
Feijoada à moda de Macau is the version of Feijoada served in Macau. If contains beans, pork and either chorizo or Chinese sausage, carrots, tomatoes and cabbage.
Goan Feijoada
Goan Feijoada is a spicy bean dish with a type of chorizo known as Goa sausage, from the former Portuguese colony, now Indian state, of Goa.
Feijoada with Flavors of Timor-Leste
I don’t have a solid source for what the East Timoran version of feijoada is actually like, but this is one possible interpretation.
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Lorin cooks Legumes 