Welcome to Lorin Cooks Legumes, where I’ll be sharing the recipes I create as I explore Wikipedia’s Lists of Foods.
Fagiolata, Revisited
Fagiolata is an Italian dish with Beans and Sausage.
Fasolada, Revisited
Fasolada is a Greek or Cypriot bean and tomato soup with lots of olive oil added.
Feijão Tropeiro à moda Goiana
Feijão Tropeiro is a Brazilian dish consisting of beans, meat and cassava flour.
Feijoada Sergipana
Feijoada Sergipana is a version of the popular Brazilian dish served in the state of Sergipe. Unlike the feijoada commonly found in the rest of the country, it includes a plethora of vegetables.
Feijoada Baiana
Feijoada Banana is a version of the popular Brazilian dish feijoada from the province of Bahia. It uses pinto beans instead of the black beans found in other parts of Brazil.
Feijoada a Moda de Mineira
Feijoada is one of the national dishes of Brazil. This version is based on recipes from Minas Gerais.
Feijoada Carioca
Feijoada Carioca is a dish of black beans, sausages and various fresh and salted pork and beef cuts, popular in Rio de Janeiro.
Tripas à Moda do Porto
Tripas à Moda do Porto is a Portuguese dish containing tripe, beans, carrots, and several other types of meat and sausage.
Cocido Madrileño
Cocido Madrileño is a one pot meal from Madrid, consisting of several kinds of meat, garbanzo beans, and vegetables simmered together and then served as several courses.
Fasole cu Cârnați, revisited
I revisit a recipe from two years ago, for a Romanian dish of beans root vegetables, and smoked sausage.
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Lorin cooks Legumes 