Welcome to Lorin Cooks Legumes, where I’ll be sharing the recipes I create as I explore Wikipedia’s Lists of Foods.
Ful Bit-Tewm
Ful bit-tewm is a simple Maltese dish, consisting of fresh fava beans boiled with garlic and parsley.
Ethiopian Ful Medames
Ethiopian ful medames is pretty similar to the Egyptian version, but has a bit more of a spicy kick to it.
Bissara Revisited
Bissara is a north African soup or dip made of Fava beans.
Canjeero/ Laxoox
Canjeero, or laxoox, is a type of sourdough crepe from Somalia, similar to Ethiopian injera.
Ceesh
Ceesh is the Somali version of pita bread.
Somali Ful Medames
Somali ful medames is similar to the Egyptian version, but uses a local spice blend called xawash.
Ful Medames Qudsiyah
Ful Medames Qudsiyah, is the version of ful often served in Jerusalem. It combines ful medames with hummus for a delicious combination of two types of beans in one dish.
Jordanian Ful Medames
In Jodan, ful is prepared just like hummus, mashed with garlic, lemon, and tahini.
Aleppo Style Ful Medames
Aleppo style ful medames is a popular breakfast in Syria, consisting of fava beans swimming in a yogurt-tahini sauce.
Ful Medames, Egyptian Style
Ful Medames is often considered the National dish of Egypt. Stewed fava beans, seasoned with cumin, garlic, onion, and tomatoes, and topped with parsley, fresh onion, and lemon juice is a very common breakfast dish, but also served any time of day.
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