Beans and bacon is a delicious combination that’s been around for centuries. Here’s a quick and easy take on it.
Cassoulet is a classic French dish, consisting of white beans and several varieties of meat and sausage baked together.
Pease porridge is an ancient English dish, similar to a thick split pea soup.
The English Breakfast is a National dish of England. It consists of several kinds of meat, vegetables, eggs and bread, generally all fried.
British baked beans is a “copycat” recipe for the style of canned baked beans popular in Great Britain and other present and former commonwealth countries
outside of North America.