Tag: legumes

Boston Baked Beans Revisited

Boston baked beans are a classic American dish. White beans are flavored with salt pork and molasses, and slowly baked for many hours.

Beans and Franks

Beans and Franks is a dish dish of baked beans and hot dogs. We’ve added a few extra ingredients to take it over the top.

Yemeni Fasoulia

Yemeni fasoulia is a dish of mashed kidney beans cooked with onion, tomato, and spices, essentially a Middle Eastern refried beans.

Syrian Fasoulia

Syrian fasoulia recipes are typically beans, meat, tomato paste, salt and pepper. I couldn’t resist letting a few more flavors sneak in this time.

Saudi Fasoulia

Saudi Fasoulia is made with green beans and meat braised in a tomato sauce with spices like turmeric, cumin and baharat.

Palestinian Fasoulia

Fasoulia is a dish from the Arab world consisting of beans cooked in a tomato sauce. In Palestine they usually use green beans, with beef or lamb.

Libyan Fasoulia

Fasoulia is the Arabic word for beans. In Libya they cook them with lamb and spices to make this delicious stew.

Fasoulia wa Roz

Fasoulia wa roz is a dish served all over the Arab world. This recipes is based on Lebanese recipes, and is made with beans and beef in a spiced tomato sauce, served over rice

Fasoulia Khadra

Fasoulia Khadra, or Beans with Meat, is a Middle Eastern dish of beef and green beans braised in a fresh tomato sauce.