Vegetarian cassoulet is a delicious dish of beans and vegetables, baked with a crumb topping.
Beans and bacon is a delicious combination that’s been around for centuries. Here’s a quick and easy take on it.
Cassoulet is a classic French dish, consisting of white beans and several varieties of meat and sausage baked together.
Pease porridge is an ancient English dish, similar to a thick split pea soup.
British baked beans is a “copycat” recipe for the style of canned baked beans popular in Great Britain and other present and former commonwealth countries
outside of North America.
Boston baked beans are a classic American dish. White beans are flavored with salt pork and molasses, and slowly baked for many hours.
Baked Beans are a classic American dish, consisting of beans baked with a sauce usually containing brown sugar or molasses.
Black-eyed peas is a classic southern dish. This recipe is in the Appalachian soup beans style.
Butter beans is a variation of Appalachian soup beans, made with lima beans and smoked pork.
Soup Beans is an Appalachian dish, made with beans and pork fat.