Beans on Toast is a classic British dish, eaten at any time of day.
Tag: legumes
Maine Bean Hole
In the logging camps of Maine, giant pots of baked beans were cooked by burying them in a hole with hot coals and allowing them to cook overnight.
New England Maple Baked Beans
New England maple baked beans is a variation on common Boston baked beans recipes, using maple syrup instead of molasses
Vegetarian Cassoulet
Vegetarian cassoulet is a delicious dish of beans and vegetables, baked with a crumb topping.
Beans and Bacon
Beans and bacon is a delicious combination that’s been around for centuries. Here’s a quick and easy take on it.
Cassoulet
Cassoulet is a classic French dish, consisting of white beans and several varieties of meat and sausage baked together.
Pease Porridge
Pease porridge is an ancient English dish, similar to a thick split pea soup.
British Baked Beans
British baked beans is a “copycat” recipe for the style of canned baked beans popular in Great Britain and other present and former commonwealth countries
outside of North America.
Boston Baked Beans
Boston baked beans are a classic American dish. White beans are flavored with salt pork and molasses, and slowly baked for many hours.
Quick Baked Beans
Baked Beans are a classic American dish, consisting of beans baked with a sauce usually containing brown sugar or molasses.
