legumes – Page 2 – Lorin cooks Legumes

Feijão Congo

Feijão Congo is a dish from Cape Verde. Pigeon Peas are cooked with pork, sausages and vegetables in the style of Portuguese feijoada.

We revisit a post from early 2020 about the most famous Brazilian black bean dish, Feijoada.

Feijoada is a classic Portuguese pork and bean dish.

Cocido Montanes is a pork and beans dish from Cantabria, Spain. It contains beans, cabbage and several kinds of fresh and smoked pork and sausages.

Guernsey Bean Jar is a traditional dish from the island of Geurnsey, consisting of beans and pork, slowly simmered together.

Olla podrida is a Spanish stew, consisting of beans, pork, and other meats and vegetables simmered together.

Fabada Asturiana is a Spanish dish, consisting of beans and several varieties of cured pork and sausages.

American canned pork and beans are known for containing very little pork. Here’s a recipe to doctor them up into something more exciting.

Jersey beans crock is a traditional bean and meat stew from the Island of Jersey.

Coco de Paimpol is a variety of white bean grown in Brittany, France. This is a light summery dish using them.