Macaroni and tomatoes is an Appalachian pasta dish.
Kilt greens is a dish from Appalachian cuisine, made from tender lettuce and baby greens, wilted in a hot bacon dressing.
Fried potatoes is a classic dish made with potatoes fried in oil.
Hoecakes are little cornmeal pancakes.
Butter beans is a variation of Appalachian soup beans, made with lima beans and smoked pork.
Sauerkraut and sausage is common dish in much or north central Europe, as well as regions of America where those people migrated. My version has apples and potatoes added.
Braised turnip greens are cooked slowly with bacon and chicken stock, until they are meltingly tender and delicious.
Mashed potatoes are a classic side dish in American as well as many European cuisines.
An American classic, cornbread is a type of quick bread made with cornmeal.
White beans and ham is a variation of Appalachian soup beans.