Jersey beans crock is a traditional bean and meat stew from the Island of Jersey.
Fasolka po Bretońsku is a Polish dish, consisting of beans and kielbasa in a tomato sauce.
The full Irish breakfast consists of rashers, sausage, black and white pudding, tomato, mushrooms, beans, eggs and Irish soda bread.
The full Scottish breakfast has several kinds of sausage, haggis, tomato, mushrooms, beans, eggs, and tattie scones.
Beans on Toast is a classic British dish, eaten at any time of day.
In the logging camps of Maine, giant pots of baked beans were cooked by burying them in a hole with hot coals and allowing them to cook overnight.
New England maple baked beans is a variation on common Boston baked beans recipes, using maple syrup instead of molasses
Vegetarian cassoulet is a delicious dish of beans and vegetables, baked with a crumb topping.
Cassoulet is a classic French dish, consisting of white beans and several varieties of meat and sausage baked together.
The English Breakfast is a National dish of England. It consists of several kinds of meat, vegetables, eggs and bread, generally all fried.