Syrian fasoulia recipes are typically beans, meat, tomato paste, salt and pepper. I couldn’t resist letting a few more flavors sneak in this time.
Saudi Fasoulia is made with green beans and meat braised in a tomato sauce with spices like turmeric, cumin and baharat.
Fasoulia is a dish from the Arab world consisting of beans cooked in a tomato sauce. In Palestine they usually use green beans, with beef or lamb.
Fasoulia wa Roz
Fasoulia wa roz is a dish served all over the Arab world. This recipes is based on Lebanese recipes, and is made with beans and beef in a spiced tomato sauce, served over rice
Fasoulia Khadra, or Beans with Meat, is a Middle Eastern dish of beef and green beans braised in a fresh tomato sauce.
Fasoulia is Arabic for “beans”. This dish is based on a common Egyptian recipe, using onion, tomato, meat and spices along with the beans.
Kuru Fasülye Revisited
Kuru Fasülye is a Turkish bean stew.
Feijoada Sergipana is a version of the popular Brazilian dish served in the state of Sergipe. Unlike the feijoada commonly found in the rest of the country, it includes a plethora of vegetables.
Feijoada Carioca is a dish of black beans, sausages and various fresh and salted pork and beef cuts, popular in Rio de Janeiro.
Tripas à Moda do Porto
Tripas à Moda do Porto is a Portuguese dish containing tripe, beans, carrots, and several other types of meat and sausage.