Feijoada Sergipana is a version of the popular Brazilian dish served in the state of Sergipe. Unlike the feijoada commonly found in the rest of the country, it includes a plethora of vegetables.
Feijoada Carioca is a dish of black beans, sausages and various fresh and salted pork and beef cuts, popular in Rio de Janeiro.
Tripas à Moda do Porto is a Portuguese dish containing tripe, beans, carrots, and several other types of meat and sausage.
Cocido Madrileño is a one pot meal from Madrid, consisting of several kinds of meat, garbanzo beans, and vegetables simmered together and then served as several courses.
Lorne style sausage is a traditional breakfast sausage patty from Scotland.
Stew Peas is a Jamaican dish with Kidney Beans and Salted Pork.
Tavce Gravce is a Macedonian baked bean dish.
Fasoulia is an Arab dish of based on beans, onion and tomato. It is often served for breakfast.
Kuru Fasülye is a Turkish bean stew.