Fasoulia is the Arabic word for beans. In Libya they cook them with lamb and spices to make this delicious stew.
Fasoulia wa roz is a dish served all over the Arab world. This recipes is based on Lebanese recipes, and is made with beans and beef in a spiced tomato sauce, served over rice
Fasoulia Khadra, or Beans with Meat, is a Middle Eastern dish of beef and green beans braised in a fresh tomato sauce.
Fasoulia bi Zeit, literally “beans with oil” is a middle eastern dish of green beans braised with tomato.
Fasoulia is Arabic for beans. This is and Iraqi version of the dish, featuring lamb.
Fasoulia is an Arab dish of based on beans, onion and tomato. It is often served for breakfast.