South African dal is made with yellow split peas and typical Indian spices like turmeric, cumin fenugreek and curry leaves. My version is on the spicy side with lots of both red and green chilies.
Tag: Sides
Garlic Naan
Naan is a pillowy, chewey, Central/ South Asian flat bread, made with a rich, leavened dough and traditionally cooked at very high temperatures in a tandoor oven. Here we attempt to recreate those conditions in a home kitchen
British Baked Beans Revisited
British baked beans is a “copycat” recipe for the style of canned baked beans popular in Great Britain and other present and former commonwealth countries
outside of North America.
Boston Brown Bread Revisited
Boston Brown Bread is a traditional steamed bread from New England, containing cornmeal and rye flour and sweetened with molasses.
Fasoulia bi Zeit
Fasoulia bi Zeit, literally “beans with oil” is a middle eastern dish of green beans braised with tomato.
British Baked Beans
British baked beans is a “copycat” recipe for the style of canned baked beans popular in Great Britain and other present and former commonwealth countries
outside of North America.
Boston Brown Bread
Boston Brown Bread is a traditional steamed bread from New England, containing cornmeal and rye flour and sweetened with molasses.
Quick Baked Beans
Baked Beans are a classic American dish, consisting of beans baked with a sauce usually containing brown sugar or molasses.
Stewed Tomatoes
Stewed tomatoes is a dish typical of the United States, prepared using fresh tomatoes, garlic and herbs, and consumed with bread or meat. Stew refers to the combination of vegetables and food ingredients that are cooked in a liquid medium. Moreover, Stewed Tomatoes is a stew made of tomatoes, it includes cooking the tomato at slow heat to…
Macaroni and Cheese
Macaroni and cheese is a classic American dish.
Lorin cooks Legumes 