Fasoulia bi Zeit, literally “beans with oil” is a middle eastern dish of green beans braised with tomato.
Tag: Vegan
Fasolada, Revisited
Fasolada is a Greek or Cypriot bean and tomato soup with lots of olive oil added.
Cocos de Paimpol à la Bretonne
Coco de Paimpol is a variety of white bean grown in Brittany, France. This is a light summery dish using them.
Vegetarian Cassoulet
Vegetarian cassoulet is a delicious dish of beans and vegetables, baked with a crumb topping.
British Baked Beans
British baked beans is a “copycat” recipe for the style of canned baked beans popular in Great Britain and other present and former commonwealth countries
outside of North America.
Tavče Gravče
Tavce Gravce is a Macedonian baked bean dish.
Prebranac
Prebranac is a Serbian baked bean dish.
Shiruko /Zenzai
Shiruko or Zenzai is a Japanese dish, made of adzuki beans and sugar.
Fasoulia
Fasoulia is an Arab dish of based on beans, onion and tomato. It is often served for breakfast.
Egyptian Bissara
Bissara is a North African soup or dip made with fava beans. The Egyptian Version has lots of fresh herbs added.
Lorin cooks Legumes 