Fasoulia bi Zeit

Fasoulia bi Zeit, literally “beans with oil” is a middle eastern dish of green beans braised with tomato.

Fasolada, Revisited

Fasolada is a Greek or Cypriot bean and tomato soup with lots of olive oil added.

Vegetarian Cassoulet

Vegetarian cassoulet is a delicious dish of beans and vegetables, baked with a crumb topping.

British Baked Beans

British baked beans is a “copycat” recipe for the style of canned baked beans popular in Great Britain and other present and former commonwealth countries
outside of North America.

Prebranac

Prebranac is a Serbian baked bean dish.

Shiruko /Zenzai

Shiruko or Zenzai is a Japanese dish, made of adzuki beans and sugar.

Fasoulia

Fasoulia is an Arab dish of based on beans, onion and tomato. It is often served for breakfast.

Egyptian Bissara

Bissara is a North African soup or dip made with fava beans. The Egyptian Version has lots of fresh herbs added.