Coco de Paimpol is a variety of white bean grown in Brittany, France. This is a light summery dish using them.
Vegetarian cassoulet is a delicious dish of beans and vegetables, baked with a crumb topping.
British baked beans is a “copycat” recipe for the style of canned baked beans popular in Great Britain and other present and former commonwealth countries
outside of North America.
Tavce Gravce is a Macedonian baked bean dish.
Prebranac is a Serbian baked bean dish.
Shiruko or Zenzai is a Japanese dish, made of adzuki beans and sugar.
Fasoulia is an Arab dish of based on beans, onion and tomato. It is often served for breakfast.
Bissara is a North African soup or dip made with fava beans. The Egyptian Version has lots of fresh herbs added.
Kwati is a Nepalese soup, made of nine types of sprouted beans.
Fasolada is a Greek or Cypriot bean and tomato soup with lots of olive oil added.