I don’t have a solid source for what the East Timoran version of feijoada is actually like, but this is one possible interpretation.
Feijoada de Moçambique is a variation of the Portuguese dish feijoada, as made in Mozambique.
Feijoada is a dish of beans, pork, sausage and vegetables. Versions are found around the world wherever the Portuguese colonized. This version comes from Guinea-Bissau in West Africa.
Feijão Congo is a dish from Cape Verde. Pigeon Peas are cooked with pork, sausages and vegetables in the style of Portuguese feijoada.
We revisit a post from early 2020 about the most famous Brazilian black bean dish, Feijoada.
Feijoada is a classic Portuguese pork and bean dish.
Cocido Montanes is a pork and beans dish from Cantabria, Spain. It contains beans, cabbage and several kinds of fresh and smoked pork and sausages.
Guernsey Bean Jar is a traditional dish from the island of Geurnsey, consisting of beans and pork, slowly simmered together.
Olla podrida is a Spanish stew, consisting of beans, pork, and other meats and vegetables simmered together.
Fabada Asturiana is a Spanish dish, consisting of beans and several varieties of cured pork and sausages.