Fasoulia is the Arabic word for beans. In Libya they cook them with lamb and spices to make this delicious stew.
Fasoulia wa roz is a dish served all over the Arab world. This recipes is based on Lebanese recipes, and is made with beans and beef in a spiced tomato sauce, served over rice
Fasoulia Khadra, or Beans with Meat, is a Middle Eastern dish of beef and green beans braised in a fresh tomato sauce.
Fasoulia is Arabic for beans. This is and Iraqi version of the dish, featuring lamb.
Fasoulia is Arabic for “beans”. This dish is based on a common Egyptian recipe, using onion, tomato, meat and spices along with the beans.
Kuru Fasülye is a Turkish bean stew.
Fagiolata is an Italian dish with Beans and Sausage.
Fasolada is a Greek or Cypriot bean and tomato soup with lots of olive oil added.
Feijão Tropeiro is a Brazilian dish consisting of beans, meat and cassava flour.
Feijoada Sergipana is a version of the popular Brazilian dish served in the state of Sergipe. Unlike the feijoada commonly found in the rest of the country, it includes a plethora of vegetables.