Tag: Beans

Pretepena Juha od Grahova

Pretepena Juha od Grahova is a Croatian bean soup thickened with a mixture of flour and sour cream.

Kakang Pool

Kakang pool is the Malaysian version of Ful Medames, which would feel familiar to any homesick Egyptian, but also adopts distinct local flavors with different spices and the addition of some ground meat.

Ful Bit-Tewm

Ful bit-tewm is a simple Maltese dish, consisting of fresh fava beans boiled with garlic and parsley.

Somali Ful Medames

Somali ful medames is similar to the Egyptian version, but uses a local spice blend called xawash.

Ful Medames Qudsiyah

Ful Medames Qudsiyah, is the version of ful often served in Jerusalem. It combines ful medames with hummus for a delicious combination of two types of beans in one dish.

Aleppo Style Ful Medames

Aleppo style ful medames is a popular breakfast in Syria, consisting of fava beans swimming in a yogurt-tahini sauce.

Ful Medames, Egyptian Style

Ful Medames is often considered the National dish of Egypt. Stewed fava beans, seasoned with cumin, garlic, onion, and tomatoes, and topped with parsley, fresh onion, and lemon juice is a very common breakfast dish, but also served any time of day.

Frijoles Charros

Frijoles charros, or “cowboy beans”, is a traditional Mexican soup featuring pinto beans and bacon.

Fazulovika

Fazulovika is a thick Slovak soup, made with smoked meat and beans, flavored with paprika and marjoram, and usually thickened with a roux, or mixture of cream and flour.