Olla podrida is a Spanish stew, consisting of beans, pork, and other meats and vegetables simmered together.
Fabada Asturiana is a Spanish dish, consisting of beans and several varieties of cured pork and sausages.
American canned pork and beans are known for containing very little pork. Here’s a recipe to doctor them up into something more exciting.
Jersey beans crock is a traditional bean and meat stew from the Island of Jersey.
Coco de Paimpol is a variety of white bean grown in Brittany, France. This is a light summery dish using them.
Beans on Toast is a classic British dish, eaten at any time of day.
In the logging camps of Maine, giant pots of baked beans were cooked by burying them in a hole with hot coals and allowing them to cook overnight.
New England maple baked beans is a variation on common Boston baked beans recipes, using maple syrup instead of molasses
Vegetarian cassoulet is a delicious dish of beans and vegetables, baked with a crumb topping.
Beans and bacon is a delicious combination that’s been around for centuries. Here’s a quick and easy take on it.