Ven Pongal is a south Indian porridge, made with rice and moong dal tempered with curry leaves, cashew and peppercorns in ghee.
Tag: rice
Bisi Bele Bhath
Bisi Bele Bhath is a South Indian dish, consisting of dal and rice mixed with a spiced vegetable mixture.
Dal Bhat
Dal bhat a staple meal across the Indian subcontinent, consisting of a lentil stew and steamed rice. This version is based on Nepalese recipes.
Fasoulia wa Roz
Fasoulia wa roz is a dish served all over the Arab world. This recipes is based on Lebanese recipes, and is made with beans and beef in a spiced tomato sauce, served over rice
Feijão Congo
Feijão Congo is a dish from Cape Verde. Pigeon Peas are cooked with pork, sausages and vegetables in the style of Portuguese feijoada.
Hoppin’ John
Hoppin’ John is a classic southern dish consisting of black eyed peas, smoked pork, and rice.
Azukigayu
Azukigayu a Japanese rice and adzuki bean porridge.
Patjuk
Patjuk is a Korean red bean and rice porridge.
Hong Dou Zhou
Hong Dou Zhou is a Chinese porridge with adzuki beans.
Lorin cooks Legumes 