Fasoulia wa roz is a dish served all over the Arab world. This recipes is based on Lebanese recipes, and is made with beans and beef in a spiced tomato sauce, served over rice
Feijão Congo is a dish from Cape Verde. Pigeon Peas are cooked with pork, sausages and vegetables in the style of Portuguese feijoada.
Hoppin’ John is a classic southern dish consisting of black eyed peas, smoked pork, and rice.
Azukigayu a Japanese rice and adzuki bean porridge.
Patjuk is a Korean red bean and rice porridge.
Hong Dou Zhou is a Chinese porridge with adzuki beans.