Hoppin’ John is a classic southern dish consisting of black eyed peas, smoked pork, and rice.
Tag: Southern
Stewed Tomatoes
Stewed tomatoes is a dish typical of the United States, prepared using fresh tomatoes, garlic and herbs, and consumed with bread or meat. Stew refers to the combination of vegetables and food ingredients that are cooked in a liquid medium. Moreover, Stewed Tomatoes is a stew made of tomatoes, it includes cooking the tomato at slow heat to…
Macaroni and Cheese
Macaroni and cheese is a classic American dish.
Candied Sweet Potatoes
Candied sweet potatoes are a classic southern side dish.
Black-eyed Peas
Black-eyed peas is a classic southern dish. This recipe is in the Appalachian soup beans style.
Macaroni and Tomatoes
Macaroni and tomatoes is an Appalachian pasta dish.
Kilt Greens
Kilt greens is a dish from Appalachian cuisine, made from tender lettuce and baby greens, wilted in a hot bacon dressing.
Fried Potatoes
Fried potatoes is a classic dish made with potatoes fried in oil.
Hoecakes
Hoecakes are little cornmeal pancakes.
Braised Turnip Greens
Braised turnip greens are cooked slowly with bacon and chicken stock, until they are meltingly tender and delicious.
Lorin cooks Legumes 