Caldo de Castañas is a Spanish soup made with chestnuts.
Tag: Chorizo
Caldo Verde
Caldo Verde is a popular Portuguese soup, containing potatoes, sausage and greens like kale or collards.
Caldo Gallego
Caldo Gallego is a Spanish soup featuring beans, chorizo, smoked pork, potato, turnip and leafy greens, traditionally the leaves from the turnips.
Tripas à Moda do Porto
Tripas à Moda do Porto is a Portuguese dish containing tripe, beans, carrots, and several other types of meat and sausage.
Cocido Madrileño
Cocido Madrileño is a one pot meal from Madrid, consisting of several kinds of meat, garbanzo beans, and vegetables simmered together and then served as several courses.
Feijoada à moda de Macau
Feijoada à moda de Macau is the version of Feijoada served in Macau. If contains beans, pork and either chorizo or Chinese sausage, carrots, tomatoes and cabbage.
Goan Feijoada
Goan Feijoada is a spicy bean dish with a type of chorizo known as Goa sausage, from the former Portuguese colony, now Indian state, of Goa.
Feijoada with Flavors of Timor-Leste
I don’t have a solid source for what the East Timoran version of feijoada is actually like, but this is one possible interpretation.
Feijoada, Guinea-Bissau Style
Feijoada is a dish of beans, pork, sausage and vegetables. Versions are found around the world wherever the Portuguese colonized. This version comes from Guinea-Bissau in West Africa.
Feijão Congo
Feijão Congo is a dish from Cape Verde. Pigeon Peas are cooked with pork, sausages and vegetables in the style of Portuguese feijoada.
Lorin cooks Legumes 