Fasolada is a Greek or Cypriot bean and tomato soup with lots of olive oil added.
I revisit a recipe from two years ago, for a Romanian dish of beans root vegetables, and smoked sausage.
I don’t have a solid source for what the East Timoran version of feijoada is actually like, but this is one possible interpretation.
This is the Angolan variation of the Portuguese dish Feijoada, using local ingredients like red palm oil and chicken.
Feijoada is a classic Portuguese pork and bean dish.
Cocido Montanes is a pork and beans dish from Cantabria, Spain. It contains beans, cabbage and several kinds of fresh and smoked pork and sausages.
Fabada Asturiana is a Spanish dish, consisting of beans and several varieties of cured pork and sausages.
Jersey beans crock is a traditional bean and meat stew from the Island of Jersey.
Coco de Paimpol is a variety of white bean grown in Brittany, France. This is a light summery dish using them.
New England maple baked beans is a variation on common Boston baked beans recipes, using maple syrup instead of molasses