white beans – Lorin cooks Legumes

Feijoada with Flavors of Timor-Leste

I don’t have a solid source for what the East Timoran version of feijoada is actually like, but this is one possible interpretation.

This is the Angolan variation of the Portuguese dish Feijoada, using local ingredients like red palm oil and chicken.

Feijoada is a classic Portuguese pork and bean dish.

Cocido Montanes is a pork and beans dish from Cantabria, Spain. It contains beans, cabbage and several kinds of fresh and smoked pork and sausages.

Fabada Asturiana is a Spanish dish, consisting of beans and several varieties of cured pork and sausages.

Jersey beans crock is a traditional bean and meat stew from the Island of Jersey.

Coco de Paimpol is a variety of white bean grown in Brittany, France. This is a light summery dish using them.

New England maple baked beans is a variation on common Boston baked beans recipes, using maple syrup instead of molasses

Vegetarian cassoulet is a delicious dish of beans and vegetables, baked with a crumb topping.

Boston baked beans are a classic American dish. White beans are flavored with salt pork and molasses, and slowly baked for many hours.