Caldo de faijão branco is a Portuguese bean and potato soup, featuring sausages and bacon.
Tag: white beans
Tavče Gravče Revisited
Tavce Gravce is a Macedonian baked bean dish.
Copycat Grandma Brown’s Baked Beans
Grandma Brown’s Baked Beans was a brand of Baked beans from central New York. They don’t seems to be in business anymore, so here is an attempt to recreate their product.
Fèves au Lard
Fèves au lard is the French Canadian version of baked beans, sweetened with maple syrup and molasses.
Not Your Average Baked Beans
Based on Bush’s Baked Beans copycat recipes, this is a delicious, sweet and savory, saucy baked bean recipe.
Boston Baked Beans Revisited
Boston baked beans are a classic American dish. White beans are flavored with salt pork and molasses, and slowly baked for many hours.
Yemeni Fasoulia
Yemeni fasoulia is a dish of mashed kidney beans cooked with onion, tomato, and spices, essentially a Middle Eastern refried beans.
Syrian Fasoulia
Syrian fasoulia recipes are typically beans, meat, tomato paste, salt and pepper. I couldn’t resist letting a few more flavors sneak in this time.
Iraqi Fasoulia
Fasoulia is Arabic for beans. This is and Iraqi version of the dish, featuring lamb.
Fasolada, Revisited
Fasolada is a Greek or Cypriot bean and tomato soup with lots of olive oil added.