This is the Angolan variation of the Portuguese dish Feijoada, using local ingredients like red palm oil and chicken.
Feijoada is a classic Portuguese pork and bean dish.
Cocido Montanes is a pork and beans dish from Cantabria, Spain. It contains beans, cabbage and several kinds of fresh and smoked pork and sausages.
Fabada Asturiana is a Spanish dish, consisting of beans and several varieties of cured pork and sausages.
Jersey beans crock is a traditional bean and meat stew from the Island of Jersey.
Coco de Paimpol is a variety of white bean grown in Brittany, France. This is a light summery dish using them.
New England maple baked beans is a variation on common Boston baked beans recipes, using maple syrup instead of molasses
Vegetarian cassoulet is a delicious dish of beans and vegetables, baked with a crumb topping.
Boston baked beans are a classic American dish. White beans are flavored with salt pork and molasses, and slowly baked for many hours.
White beans and ham is a variation of Appalachian soup beans.