Fabada Asturiana is a Spanish dish, consisting of beans and several varieties of cured pork and sausages.
Jersey beans cook is a traditional bean and meat stew from the Island of Jersey.
Coco de Paimpol is a variety of white bean grown in Brittany, France. This is a light summery dish using them.
New England maple baked beans is a variation on common Boston baked beans recipes, using maple syrup instead of molasses
Vegetarian cassoulet is a delicious dish of beans and vegetables, baked with a crumb topping.
Boston baked beans are a classic American dish. White beans are flavored with salt pork and molasses, and slowly baked for many hours.
White beans and ham is a variation of Appalachian soup beans.
Senate bean soup is a ham and bean soup, served in the U.S. Senate cafeteria every day.
Tavce Gravce is a Macedonian baked bean dish.
Che Dou Den is a cold Vietnamese dessert, based on rice and beans.