Fasolka po Bretońsku is a Polish dish, consisting of beans and kielbasa in a tomato sauce.
Featured
Angolan Feijoada
This is the Angolan variation of the Portuguese dish Feijoada, using local ingredients like red palm oil and chicken.
Full Irish Breakfast
The full Irish breakfast consists of rashers, sausage, black and white pudding, tomato, mushrooms, beans, eggs and Irish soda bread.
Irish Soda Bread
Leavened with baking soda instead of yeast, Irish soda bread is ready in just an hour, and is quick, easy and delicious.
Lorne Style Sausage
Lorne style sausage is a traditional breakfast sausage patty from Scotland.
Tattie Scones
Tattie scones are type of potato cake popular in Scotland, made of mashed potato and flour, and fried on a griddle.
Full Scottish Breakfast
The full Scottish breakfast has several kinds of sausage, haggis, tomato, mushrooms, beans, eggs, and tattie scones.
Beans on Toast
Beans on Toast is a classic British dish, eaten at any time of day.
Maine Bean Hole
In the logging camps of Maine, giant pots of baked beans were cooked by burying them in a hole with hot coals and allowing them to cook overnight.
New England Maple Baked Beans
New England maple baked beans is a variation on common Boston baked beans recipes, using maple syrup instead of molasses
Vegetarian Cassoulet
Vegetarian cassoulet is a delicious dish of beans and vegetables, baked with a crumb topping.
