Cooking my way through Wikipedia,
Ful Medames is often considered the National dish of Egypt. Stewed fava beans, seasoned with cumin, garlic, onion, and tomatoes, and topped with parsley, fresh onion, and lemon juice is a very common breakfast dish, but also served any time of day.
Frijoles charros, or “cowboy beans”, is a traditional Mexican soup featuring pinto beans and bacon.
Fazulovika is a thick Slovak soup, made with smoked meat and beans, flavored with paprika and marjoram, and usually thickened with a roux, or mixture of cream and flour.
I’m considering this a failed recipe, shared to document my journey, not because I think you should try it. I set out to look at plantain dumpling recipes, but there’s several different types of plantain dumplings and I didn’t focus in on a specific one, so my recipe wound up kind of tough and chewy. On top of that, the soup recipe I came up with lacks seasoning.
Asopao de gandules is a Puerto RIcan/ Caribbean soup made with rice and pigeon peas, and served with plantain dumplings.
Asopao de Mariscos is a seafood and rice stew popular in Puerto Rico and across the Caribbean. I made several errors in my cooking process, but even so the dish was tasty, and I’ve tweaked my recipe so hopefully you won’t make the same mistakes!
Asopao de Pollo is a chicken and rice soup from Puerto Rico. It’s full of tasty vegetables and Caribbean flavors, good for warming up on a cold day, but just as tasty any other time.
Arroz a la Valenciana is a rice dish, variations of which are found throughout the world in many former Spanish colonies. My version takes elements from Nicaraguan and Salvadorian recipes and combines them to make a tasty dish full of rice, chicken, vegetables, and hot dogs.
Asopao de Camarones Dominicano is a rice and shrimp soup from the Dominican republic.
Asopao is a popular type of rice soup across the Caribbean. This version uses chicken, and is based on Dominican recipes.
Lorin cooks Legumes 