Beans on Toast

Beans on Toast is a classic British dish, eaten at any time of day.

Maine Bean Hole

In the logging camps of Maine, giant pots of baked beans were cooked by burying them in a hole with hot coals and allowing them to cook overnight.

New England Maple Baked Beans

New England maple baked beans is a variation on common Boston baked beans recipes, using maple syrup instead of molasses

Vegetarian Cassoulet

Vegetarian cassoulet is a delicious dish of beans and vegetables, baked with a crumb topping.

Beans and Bacon

Beans and bacon is a delicious combination that’s been around for centuries. Here’s a quick and easy take on it.

Cassoulet

Cassoulet is a classic French dish, consisting of white beans and several varieties of meat and sausage baked together.

Pease Porridge

Pease porridge is an ancient English dish, similar to a thick split pea soup.

Full English Breakfast

The English Breakfast is a National dish of England. It consists of several kinds of meat, vegetables, eggs and bread, generally all fried.

British Baked Beans

British baked beans is a “copycat” recipe for the style of canned baked beans popular in Great Britain and other present and former commonwealth countries
outside of North America.

Boston Brown Bread

Boston Brown Bread is a traditional steamed bread from New England, containing cornmeal and rye flour and sweetened with molasses.