Lorin cooks Legumes

Lorne Style Sausage

Lorne style sausage is a traditional breakfast sausage patty from Scotland.

Tattie scones are type of potato cake popular in Scotland, made of mashed potato and flour, and fried on a griddle.

The full Scottish breakfast has several kinds of sausage, haggis, tomato, mushrooms, beans, eggs, and tattie scones.

Beans on Toast is a classic British dish, eaten at any time of day.

In the logging camps of Maine, giant pots of baked beans were cooked by burying them in a hole with hot coals and allowing them to cook overnight.

New England maple baked beans is a variation on common Boston baked beans recipes, using maple syrup instead of molasses

Vegetarian cassoulet is a delicious dish of beans and vegetables, baked with a crumb topping.

Beans and bacon is a delicious combination that’s been around for centuries. Here’s a quick and easy take on it.

Cassoulet is a classic French dish, consisting of white beans and several varieties of meat and sausage baked together.

Pease porridge is an ancient English dish, similar to a thick split pea soup.