Feijão Congo is a dish from Cape Verde. Pigeon Peas are cooked with pork, sausages and vegetables in the style of Portuguese feijoada.
Tag: Pork
Feijoada à Brasileira, revisited
We revisit a post from early 2020 about the most famous Brazilian black bean dish, Feijoada.
Portuguese Feijoada, Revisited
Feijoada is a classic Portuguese pork and bean dish.
Cocido Montañés
Cocido Montanes is a pork and beans dish from Cantabria, Spain. It contains beans, cabbage and several kinds of fresh and smoked pork and sausages.
Olla Podrida
Olla podrida is a Spanish stew, consisting of beans, pork, and other meats and vegetables simmered together.
Fabada Asturiana, revisited
Fabada Asturiana is a Spanish dish, consisting of beans and several varieties of cured pork and sausages.
Sweet and Sticky Pork and Beans
American canned pork and beans are known for containing very little pork. Here’s a recipe to doctor them up into something more exciting.
Jersey Bean Crock
Jersey beans crock is a traditional bean and meat stew from the Island of Jersey.
Lorne Style Sausage
Lorne style sausage is a traditional breakfast sausage patty from Scotland.
New England Maple Baked Beans
New England maple baked beans is a variation on common Boston baked beans recipes, using maple syrup instead of molasses
Lorin cooks Legumes 