Lorne style sausage is a traditional breakfast sausage patty from Scotland.
New England maple baked beans is a variation on common Boston baked beans recipes, using maple syrup instead of molasses
Cassoulet is a classic French dish, consisting of white beans and several varieties of meat and sausage baked together.
Hoppin’ John is a classic southern dish consisting of black eyed peas, smoked pork, and rice.
Butter beans is a variation of Appalachian soup beans, made with lima beans and smoked pork.
White beans and ham is a variation of Appalachian soup beans.
Southern style collard greens are braised long and slow with smoked pork.
Soup Beans is an Appalachian dish, made with beans and pork fat.
Senate bean soup is a ham and bean soup, served in the U.S. Senate cafeteria every day.
Pasulj is a Serbian bean soup or stew, with root vegetables and sausage.