Caldo de Feijão Branco

Caldo de faijão branco is a Portuguese bean and potato soup, featuring sausages and bacon.

Caldo Verde

Caldo Verde is a popular Portuguese soup, containing potatoes, sausage and greens like kale or collards.

Caldo Gallego

Caldo Gallego is a Spanish soup featuring beans, chorizo, smoked pork, potato, turnip and leafy greens, traditionally the leaves from the turnips.

Home Canned Baked Beans

Home canned baked beans is a recipe for making your own canned baked beans at home, from scratch.

Baked Bean Sandwich

Baked Beans Sandwiches are just what they sound like. A way to use up leftover baked beans, stretch a can of beans to feed the whole family, or just fill your belly with cheap, filling, nutritious food.

Beanpot

A beanpot is a cooking vessel designed for cooking dishes like baked beans that simmer away in the oven for hours at a time.

Sweet and Sticky Pork and Beans Revisited

American canned pork and beans are known for containing very little pork. Here’s a recipe to doctor them up into something more exciting. Oh, and also a weird and wacky story from Wales.

British Baked Beans Revisited

British baked beans is a “copycat” recipe for the style of canned baked beans popular in Great Britain and other present and former commonwealth countries
outside of North America.