Cooking my way through Wikipedia,
Baked Beans Sandwiches are just what they sound like. A way to use up leftover baked beans, stretch a can of beans to feed the whole family, or just fill your belly with cheap, filling, nutritious food.
A beanpot is a cooking vessel designed for cooking dishes like baked beans that simmer away in the oven for hours at a time.
American canned pork and beans are known for containing very little pork. Here’s a recipe to doctor them up into something more exciting. Oh, and also a weird and wacky story from Wales.
British baked beans is a “copycat” recipe for the style of canned baked beans popular in Great Britain and other present and former commonwealth countries
outside of North America.
Grandma Brown’s Baked Beans was a brand of Baked beans from central New York. They don’t seems to be in business anymore, so here is an attempt to recreate their product.
Gigantes plaki is a Greek dish. Giant beans are baked in a delicious tomato sauce with lots of olive oil.
Fèves au lard is the French Canadian version of baked beans, sweetened with maple syrup and molasses.
Based on Bush’s Baked Beans copycat recipes, this is a delicious, sweet and savory, saucy baked bean recipe.
Boston Brown Bread is a traditional steamed bread from New England, containing cornmeal and rye flour and sweetened with molasses.
Boston baked beans are a classic American dish. White beans are flavored with salt pork and molasses, and slowly baked for many hours.
Lorin cooks Legumes 