I’m going to be taking a break from recipe development for a few weeks. We are trying to get our house ready to sell by the end of the summer and there are lots of projects I need to focus on to get that done. Summer also isn’t exactly prime bean eating weather, so I…
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Kakang Pool
Kakang pool is the Malaysian version of Ful Medames, which would feel familiar to any homesick Egyptian, but also adopts distinct local flavors with different spices and the addition of some ground meat.