Lorin cooks Legumes

Pasulj

Pasulj is a Serbian bean soup or stew, with root vegetables and sausage.

Che Dou Den is a cold Vietnamese dessert, based on rice and beans.

Azukigayu a Japanese rice and adzuki bean porridge.

Patjuk is a Korean red bean and rice porridge.

Hong Dou Zhou is a Chinese porridge with adzuki beans.

Shiruko or Zenzai is a Japanese dish, made of adzuki beans and sugar.

Frejon is a puree of beans and coconut milk, served in Brazil, Nigeria, and Sierra Leone, especially during Holy Week by Catholics.

Fasoulia is an Arab dish of based on beans, onion and tomato. It is often served for breakfast.

Kuru Fasülye is a Turkish bean stew.

Fabada Asturiana is a Spanish dish or beans, sausage and pork.