Cooking my way through Wikipedia,
Sauerkraut and sausage is common dish in much or north central Europe, as well as regions of America where those people migrated. My version has apples and potatoes added.
Braised turnip greens are cooked slowly with bacon and chicken stock, until they are meltingly tender and delicious.
Mashed potatoes are a classic side dish in American as well as many European cuisines.
An American classic, cornbread is a type of quick bread made with cornmeal.
White beans and ham is a variation of Appalachian soup beans.
Salmon croquettes are little cakes made of canned salmon, egg, bread crumbs and vegetables, which are breaded and fried.
Chow chow is a condiment similar to pickle relish, containing cabbage, green tomatoes and peppers.
Southern style collard greens are braised long and slow with smoked pork.
Lace hoecakes are a crispy fried cornmeal cake or cracker.
Soup Beans is an Appalachian dish, made with beans and pork fat.
Lorin cooks Legumes 