Lorin cooks Legumes – Page 14 – Cooking my way through Wikipedia,

Stewed Tomatoes

Stewed tomatoes is a dish typical of the United States, prepared using fresh tomatoes, garlic and herbs, and consumed with bread or meat. Stew refers to the combination of vegetables and food ingredients that are cooked in a liquid medium. Moreover, Stewed Tomatoes is a stew made of tomatoes, it includes cooking the tomato at slow heat to…

Macaroni and Cheese

Macaroni and cheese is a classic American dish.

Candied Sweet Potatoes

Candied sweet potatoes are a classic southern side dish.

Southern Style Cornbread

Southern unsweetened cornbread.

Black-eyed Peas

Black-eyed peas is a classic southern dish. This recipe is in the Appalachian soup beans style.

Macaroni and Tomatoes

Macaroni and tomatoes is an Appalachian pasta dish.

Kilt Greens

Kilt greens is a dish from Appalachian cuisine, made from tender lettuce and baby greens, wilted in a hot bacon dressing.

Fried Potatoes

Fried potatoes is a classic dish made with potatoes fried in oil.

Hoecakes

Hoecakes are little cornmeal pancakes.

Butter Beans

Butter beans is a variation of Appalachian soup beans, made with lima beans and smoked pork.