Cooking my way through Wikipedia,
Tattie scones are type of potato cake popular in Scotland, made of mashed potato and flour, and fried on a griddle.
The full Scottish breakfast has several kinds of sausage, haggis, tomato, mushrooms, beans, eggs, and tattie scones.
Beans on Toast is a classic British dish, eaten at any time of day.
In the logging camps of Maine, giant pots of baked beans were cooked by burying them in a hole with hot coals and allowing them to cook overnight.
New England maple baked beans is a variation on common Boston baked beans recipes, using maple syrup instead of molasses
Vegetarian cassoulet is a delicious dish of beans and vegetables, baked with a crumb topping.
Beans and bacon is a delicious combination that’s been around for centuries. Here’s a quick and easy take on it.
Cassoulet is a classic French dish, consisting of white beans and several varieties of meat and sausage baked together.
Pease porridge is an ancient English dish, similar to a thick split pea soup.
The English Breakfast is a National dish of England. It consists of several kinds of meat, vegetables, eggs and bread, generally all fried.
Lorin cooks Legumes 