Cooking my way through Wikipedia,
Coco de Paimpol is a variety of white bean grown in Brittany, France. This is a light summery dish using them.
Fasolka po Bretońsku is a Polish dish, consisting of beans and kielbasa in a tomato sauce.
The full Irish breakfast consists of rashers, sausage, black and white pudding, tomato, mushrooms, beans, eggs and Irish soda bread.
Leavened with baking soda instead of yeast, Irish soda bread is ready in just an hour, and is quick, easy and delicious.
Lorne style sausage is a traditional breakfast sausage patty from Scotland.
Tattie scones are type of potato cake popular in Scotland, made of mashed potato and flour, and fried on a griddle.
The full Scottish breakfast has several kinds of sausage, haggis, tomato, mushrooms, beans, eggs, and tattie scones.
Beans on Toast is a classic British dish, eaten at any time of day.
In the logging camps of Maine, giant pots of baked beans were cooked by burying them in a hole with hot coals and allowing them to cook overnight.
New England maple baked beans is a variation on common Boston baked beans recipes, using maple syrup instead of molasses
Lorin cooks Legumes 