Coco de Paimpol is a variety of white bean grown in Brittany, France. This is a light summery dish using them.
Leavened with baking soda instead of yeast, Irish soda bread is ready in just an hour, and is quick, easy and delicious.
Tattie scones are type of potato cake popular in Scotland, made of mashed potato and flour, and fried on a griddle.
Beans on Toast is a classic British dish, eaten at any time of day.
Vegetarian cassoulet is a delicious dish of beans and vegetables, baked with a crumb topping.
Pease porridge is an ancient English dish, similar to a thick split pea soup.
British baked beans is a “copycat” recipe for the style of canned baked beans popular in Great Britain and other present and former commonwealth countries
outside of North America.
Boston Brown Bread is a traditional steamed bread from New England, containing cornmeal and rye flour and sweetened with molasses.
Stewed tomatoes is a dish typical of the United States, prepared using fresh tomatoes, garlic and herbs, and consumed with bread or meat. Stew refers to the combination of vegetables and food ingredients that are cooked in a liquid medium. Moreover, Stewed Tomatoes is a stew made of tomatoes, it includes cooking the tomato at slow heat to…
Hoecakes are little cornmeal pancakes.