Fasoulia bi Zeit, literally “beans with oil” is a middle eastern dish of green beans braised with tomato.
Fasolada is a Greek or Cypriot bean and tomato soup with lots of olive oil added.
Coco de Paimpol is a variety of white bean grown in Brittany, France. This is a light summery dish using them.
Vegetarian cassoulet is a delicious dish of beans and vegetables, baked with a crumb topping.
Pease porridge is an ancient English dish, similar to a thick split pea soup.
British baked beans is a “copycat” recipe for the style of canned baked beans popular in Great Britain and other present and former commonwealth countries
outside of North America.
Chow chow is a condiment similar to pickle relish, containing cabbage, green tomatoes and peppers.
Tavce Gravce is a Macedonian baked bean dish.
Prebranac is a Serbian baked bean dish.
Azukigayu a Japanese rice and adzuki bean porridge.