Pasta e fagioli freschi is a version of pasta e fagioli made with fresh, rather than dried, beans.
Category: Vegan
Pasta e Ceci
Pasta e ceci is an Italian soup, made with small pasta and chickpeas.
Adas Medames
Adas medames is a Middle Eastern dish, in which lentils are prepared in a similar manner to the famous ful medames.
Ful Salad
While ful is generally served hot and mashed, it can also be used to make a delicious bean salad!
Ful Bit-Tewm
Ful bit-tewm is a simple Maltese dish, consisting of fresh fava beans boiled with garlic and parsley.
Ethiopian Ful Medames
Ethiopian ful medames is pretty similar to the Egyptian version, but has a bit more of a spicy kick to it.
Bissara Revisited
Bissara is a north African soup or dip made of Fava beans.
Canjeero/ Laxoox
Canjeero, or laxoox, is a type of sourdough crepe from Somalia, similar to Ethiopian injera.
Somali Ful Medames
Somali ful medames is similar to the Egyptian version, but uses a local spice blend called xawash.
Ful Medames Qudsiyah
Ful Medames Qudsiyah, is the version of ful often served in Jerusalem. It combines ful medames with hummus for a delicious combination of two types of beans in one dish.
Lorin cooks Legumes 