Vegan – Page 2 – Lorin cooks Legumes

Azukigayu

Azukigayu a Japanese rice and adzuki bean porridge.

Patjuk is a Korean red bean and rice porridge.

Hong Dou Zhou is a Chinese porridge with adzuki beans.

Frejon is a puree of beans and coconut milk, served in Brazil, Nigeria, and Sierra Leone, especially during Holy Week by Catholics.

Bissara is a North African soup or dip made with fava beans. The Egyptian Version has lots of fresh herbs added.

Kwati is a Nepalese soup, made of nine types of sprouted beans.

Fasolada is a Greek or Cypriot bean and tomato soup with lots of olive oil added.

Bissara is a north African soup or dip made of Fava beans.