Fasoulia is Arabic for beans. This is and Iraqi version of the dish, featuring lamb.
Featured
Ethiopian Ful Medames
Ethiopian ful medames is pretty similar to the Egyptian version, but has a bit more of a spicy kick to it.
Egyptian Fasoulia
Fasoulia is Arabic for “beans”. This dish is based on a common Egyptian recipe, using onion, tomato, meat and spices along with the beans.
Kuru Fasülye Revisited
Kuru Fasülye is a Turkish bean stew.
Fagiolata, Revisited
Fagiolata is an Italian dish with Beans and Sausage.
Fasolada, Revisited
Fasolada is a Greek or Cypriot bean and tomato soup with lots of olive oil added.
Feijão Tropeiro à moda Goiana
Feijão Tropeiro is a Brazilian dish consisting of beans, meat and cassava flour.
Feijoada Sergipana
Feijoada Sergipana is a version of the popular Brazilian dish served in the state of Sergipe. Unlike the feijoada commonly found in the rest of the country, it includes a plethora of vegetables.
Feijoada Baiana
Feijoada Banana is a version of the popular Brazilian dish feijoada from the province of Bahia. It uses pinto beans instead of the black beans found in other parts of Brazil.
Feijoada a Moda de Mineira
Feijoada is one of the national dishes of Brazil. This version is based on recipes from Minas Gerais.
Feijoada Carioca
Feijoada Carioca is a dish of black beans, sausages and various fresh and salted pork and beef cuts, popular in Rio de Janeiro.
Lorin cooks Legumes 