Tag: Italian

Pasta e Fagioli

Pasta e fagioli is an Italian soup with small pasta and beans. My version is tomato based and made with canned beans.

Jota

Jota is a soup made with beans, smoked pork, and sauerkraut, which hails from the Istrian peninsula at the northeastern end of the Adriatic.

Farinata

Farinata is a type of flatbread or pancake from Genoa, made with chickpea flour. The thin batter is poured into smoking hot pans with lots of olive oil, and baked in a very hot oven, making a delicious crispy crust with a soft, custardy center and a earthy, vegetal flavor.

Cassoeula

Cassoeula is a Milanese dish of pork and cabbage, traditionally served in Mid January to mark the end of the pig butchering season.

Fagiolata

Fagiolata is an Italian dish with Beans and Sausage.