Pea soup has probably been around for about 10,000 years, since peas where one of the first crops to be domesticated. This recipe features tender carrots and ham.
Tag: peas
Ghugni
Ghugni is a popular street food in Kolkata, but also served at home, especially as a breakfast dish. It is made with yellow peas and potatoes in a spicy curry, topped with special onion, coconut, green chilies and a special spice blend.
Pease Porridge
Pease porridge is an ancient English dish, similar to a thick split pea soup.
