Tavce Gravce is a Macedonian baked bean dish.
Prebranac
Prebranac is a Serbian baked bean dish.
Pasulj
Pasulj is a Serbian bean soup or stew, with root vegetables and sausage.
Che Dou Den
Che Dou Den is a cold Vietnamese dessert, based on rice and beans.
Azukigayu
Azukigayu a Japanese rice and adzuki bean porridge.
Patjuk
Patjuk is a Korean red bean and rice porridge.
Hong Dou Zhou
Hong Dou Zhou is a Chinese porridge with adzuki beans.
Shiruko /Zenzai
Shiruko or Zenzai is a Japanese dish, made of adzuki beans and sugar.
Frejon with Pepper Sauce
Frejon is a puree of beans and coconut milk, served in Brazil, Nigeria, and Sierra Leone, especially during Holy Week by Catholics.
Fasoulia
Fasoulia is an Arab dish of based on beans, onion and tomato. It is often served for breakfast.