Cassoeula

Cassoeula is a Milanese dish of pork and cabbage, traditionally served in Mid January to mark the end of the pig butchering season.

Feijoada à moda de Macau

Feijoada à moda de Macau is the version of Feijoada served in Macau. If contains beans, pork and either chorizo or Chinese sausage, carrots, tomatoes and cabbage.

Goan Feijoada

Goan Feijoada is a spicy bean dish with a type of chorizo known as Goa sausage, from the former Portuguese colony, now Indian state, of Goa.

Feijoada de Moçambique

Feijoada de Moçambique is a variation of the Portuguese dish feijoada, as made in Mozambique.

Feijoada, Guinea-Bissau Style

Feijoada is a dish of beans, pork, sausage and vegetables. Versions are found around the world wherever the Portuguese colonized. This version comes from Guinea-Bissau in West Africa.

Feijão Congo

Feijão Congo is a dish from Cape Verde. Pigeon Peas are cooked with pork, sausages and vegetables in the style of Portuguese feijoada.

Cocido Montañés

Cocido Montanes is a pork and beans dish from Cantabria, Spain. It contains beans, cabbage and several kinds of fresh and smoked pork and sausages.