Jota is a soup made with beans, smoked pork, and sauerkraut, which hails from the Istrian peninsula at the northeastern end of the Adriatic.
Category: Pork
Pretepena Juha od Grahova
Pretepena Juha od Grahova is a Croatian bean soup thickened with a mixture of flour and sour cream.
Frijoles Charros
Frijoles charros, or “cowboy beans”, is a traditional Mexican soup featuring pinto beans and bacon.
Fazulovika
Fazulovika is a thick Slovak soup, made with smoked meat and beans, flavored with paprika and marjoram, and usually thickened with a roux, or mixture of cream and flour.
Asopao de Pollo Dominicano
Asopao is a popular type of rice soup across the Caribbean. This version uses chicken, and is based on Dominican recipes.
Caldo Gallego
Caldo Gallego is a Spanish soup featuring beans, chorizo, smoked pork, potato, turnip and leafy greens, traditionally the leaves from the turnips.
Home Canned Baked Beans
Home canned baked beans is a recipe for making your own canned baked beans at home, from scratch.
Beanpot
A beanpot is a cooking vessel designed for cooking dishes like baked beans that simmer away in the oven for hours at a time.
Sweet and Sticky Pork and Beans Revisited
American canned pork and beans are known for containing very little pork. Here’s a recipe to doctor them up into something more exciting. Oh, and also a weird and wacky story from Wales.
Fèves au Lard
Fèves au lard is the French Canadian version of baked beans, sweetened with maple syrup and molasses.
Lorin cooks Legumes 