breakfast – Lorin cooks Legumes

Egyptian Fasoulia

Fasoulia is Arabic for “beans”. This dish is based on a common Egyptian recipe, using onion, tomato, meat and spices along with the beans.

The full Irish breakfast consists of rashers, sausage, black and white pudding, tomato, mushrooms, beans, eggs and Irish soda bread.

Leavened with baking soda instead of yeast, Irish soda bread is ready in just an hour, and is quick, easy and delicious.

Lorne style sausage is a traditional breakfast sausage patty from Scotland.

Tattie scones are type of potato cake popular in Scotland, made of mashed potato and flour, and fried on a griddle.

The full Scottish breakfast has several kinds of sausage, haggis, tomato, mushrooms, beans, eggs, and tattie scones.

Beans on Toast is a classic British dish, eaten at any time of day.

The English Breakfast is a National dish of England. It consists of several kinds of meat, vegetables, eggs and bread, generally all fried.