The full Irish breakfast consists of rashers, sausage, black and white pudding, tomato, mushrooms, beans, eggs and Irish soda bread.
Leavened with baking soda instead of yeast, Irish soda bread is ready in just an hour, and is quick, easy and delicious.
Tattie scones are type of potato cake popular in Scotland, made of mashed potato and flour, and fried on a griddle.
Beans on Toast is a classic British dish, eaten at any time of day.
The English Breakfast is a National dish of England. It consists of several kinds of meat, vegetables, eggs and bread, generally all fried.
Boston Brown Bread is a traditional steamed bread from New England, containing cornmeal and rye flour and sweetened with molasses.
Southern unsweetened cornbread.
Hoecakes are little cornmeal pancakes.
An American classic, cornbread is a type of quick bread made with cornmeal.
Lace hoecakes are a crispy fried cornmeal cake or cracker.