Farinata is a type of flatbread or pancake from Genoa, made with chickpea flour. The thin batter is poured into smoking hot pans with lots of olive oil, and baked in a very hot oven, making a delicious crispy crust with a soft, custardy center and a earthy, vegetal flavor.
Category: Bread
Misal Pav
Misal pav is a Maharastrian dish, consisting of a bean sprout curry, topped with onion, tomato and crunchy farsan, and served with fluffy rolls, known as pan, on the side.
Dosa
Dosas are a type of Indian crepe, made with a fermented batter of rice and urad dal. They are often filled with a spicy potato mixture to make masala dosa.
Idli
Idlis are a type of savory rice cake from Southern India, made with a fermented rice and dal batter. They are traditionally served for breakfast with sambar or chutney.
Dhal Puri
Dhal Puri is a type of roti, or flatbread, popular among the Indian diaspora, especially in the Caribbean. It is filled with ground split peas and spices, and often served with curry or other Caribbean dishes.
Garlic Naan
Naan is a pillowy, chewey, Central/ South Asian flat bread, made with a rich, leavened dough and traditionally cooked at very high temperatures in a tandoor oven. Here we attempt to recreate those conditions in a home kitchen
Roti/Chapati
Roti is an Indian flatbread made with finely ground whole wheat flour. Along with dal and rice it is a daily staple food for much of India’s population.
Baked Bean Sandwich
Baked Beans Sandwiches are just what they sound like. A way to use up leftover baked beans, stretch a can of beans to feed the whole family, or just fill your belly with cheap, filling, nutritious food.
Boston Brown Bread Revisited
Boston Brown Bread is a traditional steamed bread from New England, containing cornmeal and rye flour and sweetened with molasses.
Full Irish Breakfast
The full Irish breakfast consists of rashers, sausage, black and white pudding, tomato, mushrooms, beans, eggs and Irish soda bread.
Lorin cooks Legumes 