Category: Beans

Roasted Mung Beans

Roasted mung beans are a popular crunchy, salty snack across India and other Southeast Asian countries.

Ven Pongal

Ven Pongal is a south Indian porridge, made with rice and moong dal tempered with curry leaves, cashew and peppercorns in ghee.

Chana Dal

Chana dal is made from split, hulled black chickpeas.

This recipe uses spices like cumin, cloves and cardamom, along with onion and tomato, for a delicious, warm, filling dish to serve with rice, naan or chapatis.

Bisi Bele Bhath

Bisi Bele Bhath is a South Indian dish, consisting of dal and rice mixed with a spiced vegetable mixture.

Paruppu

Paruppu is the Tamil word for dal. This South Indian recipe is similar to other dal recipes, with the addition of coconut.

Dal

Dal is an Indian dish, consisting of lentils or other small pulses cooked with tomato, chili peppers and spices.

Dal is a daily staple dish for many of India’s 1.4 billion people, eaten with rice or bread at nearly every meal.

Caldo de Feijão Branco

Caldo de faijão branco is a Portuguese bean and potato soup, featuring sausages and bacon.

Caldo Gallego

Caldo Gallego is a Spanish soup featuring beans, chorizo, smoked pork, potato, turnip and leafy greens, traditionally the leaves from the turnips.

Home Canned Baked Beans

Home canned baked beans is a recipe for making your own canned baked beans at home, from scratch.