Jota

Jota is a soup made with beans, smoked pork, and sauerkraut, which hails from the Istrian peninsula at the northeastern end of the Adriatic.

Sauerkraut and Sausage

Sauerkraut and sausage is common dish in much or north central Europe, as well as regions of America where those people migrated. My version has apples and potatoes added.