Dosas are a type of Indian crepe, made with a fermented batter of rice and urad dal. They are often filled with a spicy potato mixture to make masala dosa.
Tag: Potatoes
Ghugni
Ghugni is a popular street food in Kolkata, but also served at home, especially as a breakfast dish. It is made with yellow peas and potatoes in a spicy curry, topped with special onion, coconut, green chilies and a special spice blend.
Caldo Verde
Caldo Verde is a popular Portuguese soup, containing potatoes, sausage and greens like kale or collards.
Feijoada with Flavors of Timor-Leste
I don’t have a solid source for what the East Timoran version of feijoada is actually like, but this is one possible interpretation.
Tattie Scones
Tattie scones are type of potato cake popular in Scotland, made of mashed potato and flour, and fried on a griddle.
Lorin cooks Legumes 