Ful Medames Qudsiyah, is the version of ful often served in Jerusalem. It combines ful medames with hummus for a delicious combination of two types of beans in one dish.
Tag: legumes
Aleppo Style Ful Medames
Aleppo style ful medames is a popular breakfast in Syria, consisting of fava beans swimming in a yogurt-tahini sauce.
Frijoles Charros
Frijoles charros, or “cowboy beans”, is a traditional Mexican soup featuring pinto beans and bacon.
Fazulovika
Fazulovika is a thick Slovak soup, made with smoked meat and beans, flavored with paprika and marjoram, and usually thickened with a roux, or mixture of cream and flour.
Further exploration of Plantain Dumplings, aka Asopao de Gandules, version 2.
I’m considering this a failed recipe, shared to document my journey, not because I think you should try it. I set out to look at plantain dumpling recipes, but there’s several different types of plantain dumplings and I didn’t focus in on a specific one, so my recipe wound up kind of tough and chewy. On top of that, the soup recipe I came up with lacks seasoning.
Asopao de Gandules
Asopao de gandules is a Puerto RIcan/ Caribbean soup made with rice and pigeon peas, and served with plantain dumplings.
Farinata
Farinata is a type of flatbread or pancake from Genoa, made with chickpea flour. The thin batter is poured into smoking hot pans with lots of olive oil, and baked in a very hot oven, making a delicious crispy crust with a soft, custardy center and a earthy, vegetal flavor.
Usal
Usal is a Maharashtrian curry made with sprouted beans. Versions are made with several different types of beans, and the consistency ranges from saucy to dry. My version uses moth beans, and is a fairly dry, “sabzi” style dish.
Misal Pav
Misal pav is a Maharastrian dish, consisting of a bean sprout curry, topped with onion, tomato and crunchy farsan, and served with fluffy rolls, known as pan, on the side.
Navrangi Dal
Navrangi dal is a type of dal grown and cooked in Himachal Pradesh, in the norther, mountainous, part of India.
Lorin cooks Legumes 